To celebrate the Japanese Haru festival, Chef Masaaki Ishikawa, welcomed guests with an authentic taste of Japanese food at the Spiral Manila.
Veteran chef Masaaki, who has 35 years of culinary experience under his belt honed his skills and established his career in Kyoto and Nagoya before taking on his role at the Spiral.
He is an expert in Hot Japanese Atelier and is ready to cater to your discerning palette for Japanese cuisine.
The Japanese Haru Festival runs until the end of the month at the Spiral so make your reservations now.
See post here.